An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm
CAMILA BALDASSO, JOÃO HENRIQUE CÔRREA KANAN, ISABEL CRISTINA TESSAROVolume:
64
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1471-0307.2011.00693.x
File:
PDF, 201 KB
english, 2011