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Physicochemical properties of probiotic frozen yoghurt made from camel milk
ABDULRAHMAN A AL-SALEH, ALI A M METWALLI, ELSAYED A ISMAILVolume:
64
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2011.00699.x
File:
PDF, 232 KB
english, 2011