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Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese
ONUR GUNESER, YONCA KARAGUL YUCEERVolume:
64
Year:
2011
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2011.00703.x
File:
PDF, 273 KB
english, 2011