![](/img/cover-not-exists.png)
Identification of microbial flora in kefir grains produced in Turkey using PCR
TUĞBA KÖK TAŞ, F YEŞIM EKINCI, ZEYNEP B GUZEL-SEYDIMVolume:
65
Year:
2012
Language:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2011.00733.x
File:
PDF, 162 KB
english, 2012