Effect of Hydroperoxy Fatty Acids on Acylation and Deacylation of Arachidonoyl Groups in Synaptic Phospholipids
Malgorzata M. Zaleska, David F. WilsonVolume:
58
Year:
1992
Language:
english
Pages:
9
DOI:
10.1111/j.1471-4159.1992.tb09284.x
File:
PDF, 967 KB
english, 1992