Quality changes during the storage of sous vide processed...

Food Service Technology 2003 Vol. 3; Iss. 3-4

Quality changes during the storage of sous vide processed soybean sprouts soup

Kyoung-Mo Koo, Eun Soon Lyu, Jae Cherl Kim, Dong Sun Lee, Hyun-Dong Paik
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Volume:
3
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1471-5740.2003.00073.x
File:
PDF, 83 KB
english, 2003
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