In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
R.M. La Ragione, A. Narbad, M.J. Gasson, M.J. WoodwardVolume:
38
Year:
2004
Language:
english
Pages:
9
DOI:
10.1111/j.1472-765x.2004.01474.x
File:
PDF, 114 KB
english, 2004