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Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR–ELISA
M. Tamminen, T. Joutsjoki, M. Sjöblom, M. Joutsen, A. Palva, E.-L. Ryhänen, V. JoutsjokiVolume:
39
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.2004.01607.x
File:
PDF, 80 KB
english, 2004