Influence of water activity, temperature and time on mycotoxins production on barley rootlets
J.M.M. Ribeiro, L.R. Cavaglieri, M.E. Fraga, G.M. Direito, A.M. Dalcero, C.A.R. RosaVolume:
42
Year:
2006
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.2005.01830.x
File:
PDF, 118 KB
english, 2006