Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)
S. Valmorri, L. Settanni, G. Suzzi, F. Gardini, P. Vernocchi, A. CorsettiVolume:
43
Year:
2006
Language:
english
Pages:
7
DOI:
10.1111/j.1472-765x.2006.01942.x
File:
PDF, 501 KB
english, 2006