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Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin
Y. Pan, J. Wan, H. Roginski, A. Lee, B. Shiell, W.P. Michalski, M.J. CoventryVolume:
44
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.2006.02081.x
File:
PDF, 625 KB
english, 2007