Comparison of the effects of acylation and amidation on the...

Comparison of the effects of acylation and amidation on the antimicrobial and antiviral properties of lactoferrin

Y. Pan, J. Wan, H. Roginski, A. Lee, B. Shiell, W.P. Michalski, M.J. Coventry
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Volume:
44
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.2006.02081.x
File:
PDF, 625 KB
english, 2007
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