A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies
S. King, F. Galea, M. Hornitzky, M.C. AdamsVolume:
46
Year:
2008
Language:
english
Pages:
5
DOI:
10.1111/j.1472-765x.2007.02284.x
File:
PDF, 78 KB
english, 2008