Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana
P. Escalante-Minakata, H.P. Blaschek, A.P. Barba de la Rosa, L. Santos, A. De León-RodríguezVolume:
46
Year:
2008
Language:
english
Pages:
5
DOI:
10.1111/j.1472-765x.2008.02359.x
File:
PDF, 133 KB
english, 2008