Beneficial effect of the oligomerized polyphenol oligonol...

Beneficial effect of the oligomerized polyphenol oligonol on high glucose-induced changes in eNOS phosphorylation and dephosphorylation in endothelial cells

Xiao-Hong Zhang, Hiroki Yokoo, Hiroshi Nishioka, Hajime Fujii, Naoyuki Matsuda, Toshio Hayashi, Yuichi Hattori
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
159
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1476-5381.2009.00594.x
File:
PDF, 609 KB
english, 2010
Conversion to is in progress
Conversion to is failed