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FOOD DIVERSITY IS CLOSELY ASSOCIATED WITH ACTIVITIES OF DAILY LIVING, DEPRESSION, AND QUALITY OF LIFE IN COMMUNITY-DWELLING ELDERLY PEOPLE
Yumi Kimura, Taizo Wada, Masayuki Ishine, Yasuko Ishimoto, Yoriko Kasahara, Akiko Konno, Masahiro Nakatsuka, Ryota Sakamoto, Kiyohito Okumiya, Michiko Fujisawa, Kuniaki Otsuka, Kozo MatsubayashiVolume:
57
Year:
2009
Language:
english
Pages:
3
DOI:
10.1111/j.1532-5415.2009.02235.x
File:
PDF, 193 KB
english, 2009