Chemical Valorization of Milk-Derived Carbohydrates. Part 19. A New Preparation of the Disaccharide β-D-ManNAcp-(1→4)-D-Glc from Lactose Through a Highly Stereoselective β-D-Galp to β-D-ManNAcp Transformation.
Emanuele Attolino, Giorgio Catelani, Felicia D'Andrea, Maria NicolardiVolume:
36
Year:
2005
Pages:
1
DOI:
10.1002/chin.200507192
File:
PDF, 29 KB
2005