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Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature
Gary Moroff, James P. AuBuchon, Constance Pickard, Pamela H. Whitley, W. Andrew Heaton, Stein HolmeVolume:
51
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1537-2995.2010.02958.x
File:
PDF, 91 KB
english, 2011