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Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants
Janneke De Jonge, Hans Van Trijp, Reint Jan Renes, Lynn FrewerVolume:
27
Year:
2007
Language:
english
Pages:
12
DOI:
10.1111/j.1539-6924.2007.00917.x
File:
PDF, 496 KB
english, 2007