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“Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab
Dr. DAFNA HIRSCHVolume:
38
Year:
2011
Language:
english
Pages:
14
DOI:
10.1111/j.1548-1425.2011.01326.x
File:
PDF, 466 KB
english, 2011