The use of acetone as an extraction solvent for...

The use of acetone as an extraction solvent for anthocyanins from strawberry fruit

Cristina Garcia-Viguera, Pilar Zafrilla, Francisco A. Tomás-Barberán
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
1998
Language:
english
Pages:
4
DOI:
10.1002/(sici)1099-1565(199811/12)9:63.0.co;2-g
File:
PDF, 47 KB
english, 1998
Conversion to is in progress
Conversion to is failed