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The use of acetone as an extraction solvent for anthocyanins from strawberry fruit
Cristina Garcia-Viguera, Pilar Zafrilla, Francisco A. Tomás-BarberánVolume:
9
Year:
1998
Language:
english
Pages:
4
DOI:
10.1002/(sici)1099-1565(199811/12)9:63.0.co;2-g
File:
PDF, 47 KB
english, 1998