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The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods
Virginia Pletzke, Beverly W. Henry, Amy D. Ozier, Josephine UmorenVolume:
39
Year:
2010
Language:
english
Pages:
11
DOI:
10.1111/j.1552-3934.2010.02055.x
File:
PDF, 118 KB
english, 2010