Aspergillus oryzae in solid-state and submerged...

FEMS Yeast Research 2002 Vol. 2; Iss. 2

Aspergillus oryzae in solid-state and submerged fermentations : Progress report on a multi-disciplinary project

Rob te Biesebeke, George Ruijter, Yovita S.P. Rahardjo, Marisca J Hoogschagen, Margreet Heerikhuisen, Ana Levin, Kenneth G.A. van Driel, Maarten A.I. Schutyser, Jan Dijksterhuis, Yang Zhu, Frans J Web
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Volume:
2
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1567-1364.2002.tb00089.x
File:
PDF, 263 KB
english, 2002
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