![](/img/cover-not-exists.png)
A flow-cytometric method for determination of yeast viability and cell number in a brewery
Andrew R Boyd, Thusitha S Gunasekera, Paul V Attfield, Kristina Simic, Scott F Vincent, Duncan A VealVolume:
3
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1567-1364.2003.tb00133.x
File:
PDF, 220 KB
english, 2003