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Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids
Michael Jansen, Janine H Veurink, Gert-Jan W Euverink, Lubbert DijkhuizenVolume:
3
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1567-1364.2003.tb00172.x
File:
PDF, 292 KB
english, 2003