![](/img/cover-not-exists.png)
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii
Ksenija Lopandic, Helmut Gangl, Erich Wallner, Gabriele Tscheik, Gerhard Leitner, Amparo Querol, Nicole Borth, Michael Breitenbach, Hansjörg Prillinger, Wolfgang TiefenbrunnerVolume:
7
Year:
2007
Language:
english
Pages:
13
DOI:
10.1111/j.1567-1364.2007.00240.x
File:
PDF, 356 KB
english, 2007