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Sour rot-damaged grapes are sources of wine spoilage yeasts
André Barata, Sara González, Manuel Malfeito-Ferreira, Amparo Querol, Virgílio LoureiroVolume:
8
Year:
2008
Language:
english
Pages:
10
DOI:
10.1111/j.1567-1364.2008.00399.x
File:
PDF, 127 KB
english, 2008