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The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response
Pieter J. Verbelen, Sofie A. Depraetere, Joris Winderickx, Freddy R. Delvaux, Filip DelvauxVolume:
9
Year:
2009
Language:
english
Pages:
14
DOI:
10.1111/j.1567-1364.2008.00476.x
File:
PDF, 230 KB
english, 2009