The influence of yeast oxygenation prior to brewery...

The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response

Pieter J. Verbelen, Sofie A. Depraetere, Joris Winderickx, Freddy R. Delvaux, Filip Delvaux
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Volume:
9
Year:
2009
Language:
english
Pages:
14
DOI:
10.1111/j.1567-1364.2008.00476.x
File:
PDF, 230 KB
english, 2009
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