The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeasts
Frank Vriesekoop, Cornelia Haass, Neville B. PammentVolume:
9
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1567-1364.2009.00492.x
File:
PDF, 360 KB
english, 2009