![](/img/cover-not-exists.png)
Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae
Elizabeth Casey, Miroslav Sedlak, Nancy W.Y. Ho, Nathan S. MosierVolume:
10
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1567-1364.2010.00623.x
File:
PDF, 212 KB
english, 2010