Effect of pH, temperature and salinity on the production of...

Effect of pH, temperature and salinity on the production of gamma aminobutyric acid (GABA) from amines by marine bacteria

Douglas O. Mountfort, Vivien Pybus
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Volume:
10
Year:
1992
Language:
english
Pages:
8
DOI:
10.1111/j.1574-6941.1992.tb01660.x
File:
PDF, 561 KB
english, 1992
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