Effect of pH, temperature and salinity on the production of gamma aminobutyric acid (GABA) from amines by marine bacteria
Douglas O. Mountfort, Vivien PybusVolume:
10
Year:
1992
Language:
english
Pages:
8
DOI:
10.1111/j.1574-6941.1992.tb01660.x
File:
PDF, 561 KB
english, 1992