The effect of ingestion of milk supplemented with...

The effect of ingestion of milk supplemented with salivaricin A-producing Streptococcus salivarius on the bacteriocin-like inhibitory activity of streptococcal populations on the tongue

Karen P. Dierksen, Chris J. Moore, Megan Inglis, Philip A. Wescombe, John R. Tagg
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Volume:
59
Year:
2007
Language:
english
Pages:
8
DOI:
10.1111/j.1574-6941.2006.00228.x
File:
PDF, 106 KB
english, 2007
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