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Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs
Barbara U. Metzler-Zebeli, Ruurd T. Zijlstra, Rainer Mosenthin, Michael G. GänzleVolume:
75
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1574-6941.2010.01017.x
File:
PDF, 291 KB
english, 2011