Prevalence of Campylobacter spp. in turkey meat from a...

FEMS Immunology & Medical Microbiology 2007 Vol. 49; Iss. 1

Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products

Viktoria Atanassova, Felix Reich, Lutz Beckmann, Günter Klein
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Volume:
49
Year:
2007
Language:
english
Pages:
5
DOI:
10.1111/j.1574-695x.2006.00180.x
File:
PDF, 154 KB
english, 2007
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