Effect of growth temperature and salt concentration on the...

FEMS Microbiology Letters 1986 Vol. 33; Iss. 1

Effect of growth temperature and salt concentration on the fatty acid composition of Flavobacterium halmephilum CCM2831

M. Monteoliva-Sanchez, A. Ramos-Cormenzana
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Volume:
33
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1574-6968.1986.tb01210.x
File:
PDF, 235 KB
english, 1986
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