Lactic-acid fermentation as a low-cost means of food...

FEMS Microbiology Letters 1987 Vol. 46; Iss. 3

Lactic-acid fermentation as a low-cost means of food preservation in tropical countries

Rodney D. Cooke, David R. Twiddy, P.J. Alan Reilly
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Volume:
46
Year:
1987
Language:
english
Pages:
11
DOI:
10.1111/j.1574-6968.1987.tb02473.x
File:
PDF, 760 KB
english, 1987
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