Effect of ph, temperature and salinity on the production of gamma aminobutyric acid (GABA) from amines by marine bacteria
Douglas O. Mountfort, Vivien PybusVolume:
101
Year:
1992
Language:
english
Pages:
8
DOI:
10.1111/j.1574-6968.1992.tb05780.x
File:
PDF, 649 KB
english, 1992