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Long-chain α-hydroxy-(ω-1)-oxo fatty acids and α-hydroxy-1,ω-dioic fatty acids are cell wall constituents of Legionella (L. jordanis, L. maceachernii and L. micdadei)
Anders Sonesson, Hermann Moll, Erik Jantzen, Ulrich ZähringerVolume:
106
Year:
1993
Language:
english
Pages:
6
DOI:
10.1111/j.1574-6968.1993.tb05982.x
File:
PDF, 354 KB
english, 1993