Effects of sub-minimal inhibitory concentrations of EDTA on...

Effects of sub-minimal inhibitory concentrations of EDTA on growth of Escherichia coli and the release of lipopolysaccharide

Christophe Pelletier, Pierre Bourlioux, Jean van Heijenoort
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Volume:
117
Year:
1994
Language:
english
Pages:
4
DOI:
10.1111/j.1574-6968.1994.tb06765.x
File:
PDF, 275 KB
english, 1994
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