Enhanced formation of isoamyl alcohol in Zygosaccharomyces...

FEMS Microbiology Letters 1995 Vol. 127; Iss. 1-2

Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of α-isopropylmalate synthase

Shigetoshi Yoshikawa, Isamu Oguri, Kimio Kondo, Mikio Fukuzawa, Makoto Shimosaka, Mitsuo Okazaki
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Volume:
127
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1574-6968.1995.tb07463.x
File:
PDF, 423 KB
english, 1995
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