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The importance of surface charge and hydrophobicity for the flocculation of chain-forming brewing yeast strains and resistance of these parameters to acid washing
Kate L. Wilcocks, Katherine A. SmartVolume:
134
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1574-6968.1995.tb07953.x
File:
PDF, 381 KB
english, 1995