Influence of the 20-kDa protein from Bacillus thuringiensis...

FEMS Microbiology Letters 1996 Vol. 141; Iss. 2-3

Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins

Cécile Rang, Martine Bes, Valérie Lullien-Pellerin, Dong Wu, Brian A. Federici, Roger Frutos
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Volume:
141
Year:
1996
Language:
english
Pages:
4
DOI:
10.1111/j.1574-6968.1996.tb08395.x
File:
PDF, 364 KB
english, 1996
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