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Comparative study of non-Saccharomyces microflora of musts in fermentation, by physiological and molecular methods
M.T Fernández, J.F Ubeda, A.I BrionesVolume:
173
Year:
1999
Language:
english
Pages:
7
DOI:
10.1111/j.1574-6968.1999.tb13506.x
File:
PDF, 489 KB
english, 1999