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Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria
R. Mira de Orduña, S.-Q. Liu, M.L. Patchett, G.J. PiloneVolume:
183
Year:
2000
Language:
english
Pages:
5
DOI:
10.1111/j.1574-6968.2000.tb08929.x
File:
PDF, 191 KB
english, 2000