Conservation of key elements of natural competence in...

Conservation of key elements of natural competence in Lactococcus lactis ssp.

Sandra Wydau, Rozenn Dervyn, Jamila Anba, S. Dusko Ehrlich, Emmanuelle Maguin
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Volume:
257
Year:
2006
Language:
english
Pages:
11
DOI:
10.1111/j.1574-6968.2006.00141.x
File:
PDF, 195 KB
english, 2006
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