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Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid
Sigrid C.J. De Keersmaecker, Tine L.A. Verhoeven, Jos Desair, Kathleen Marchal, Jos Vanderleyden, István NagyVolume:
259
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1574-6968.2006.00250.x
File:
PDF, 221 KB
english, 2006