Effect of trace iron levels and iron withdrawal by chelation on the growth of Candida albicans and Candida vini
Bruce E. Holbein, Ramón Mira de OrduñaVolume:
307
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1574-6968.2010.01956.x
File:
PDF, 264 KB
english, 2010