Effect of trace iron levels and iron withdrawal by...

Effect of trace iron levels and iron withdrawal by chelation on the growth of Candida albicans and Candida vini

Bruce E. Holbein, Ramón Mira de Orduña
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Volume:
307
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1574-6968.2010.01956.x
File:
PDF, 264 KB
english, 2010
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