Volume 23; Issue 3-4

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International Journal of Food Microbiology
Volume 23; Issue 3-4

International Journal of Food Microbiology

Volume 23; Issue 3-4

1

Predictive modelling

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 44 KB

english, 1994

2

Predictive microbiology

T. Ross, T.A. McMeekin

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 1.48 MB

english, 1994

3

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

P.J. McClure, C. de W. Blackburn, M.B. Cole, P.S. Curtis, J.E. Jones, J.D. Legan, I.D. Ogden, M.W. Peck, T.A. Roberts, J.P. Sutherland, S.J. Walker

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 622 KB

english, 1994

4

A dynamic approach to predicting bacterial growth in food

József Baranyi, Terry A. Roberts

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 976 KB

english, 1994

5

Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 460 KB

english, 1994

6

Predictive modelling: applications in the dairy industry

Mansel W. Griffiths

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 581 KB

english, 1994

7

Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable

R.L. Buchanan, L.K. Bagi

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 736 KB

english, 1994

8

Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures

Saumya Bhaduri, Carolyn O. Turner-Jones, Robert L. Buchanan, John G. Phillips

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 594 KB

english, 1994

9

Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri

Laura L. Zaika, Erica Moulden, Lisa Weimer, John G. Phillips, Robert L. Buchanan

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 683 KB

english, 1994

10

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila

P.J. McClure, M.B. Cole, K.W. Davies

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 830 KB

english, 1994

11

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate

L.L. Duffy, P.B. Vanderlinde, F.H. Grau

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 716 KB

english, 1994

12

Estimation of bacterial growth rates from turbidimetric and viable count data

Paw Dalgaard, Thomas Ross, Laura Kamperman, Karina Neumeyer, Thomas A. McMeekin

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 740 KB

english, 1994

13

Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii

Tibor Deak, Larry R. Beuchat

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 733 KB

english, 1994

14

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Angela M. Gibson, József Baranyi, John I. Pitt, Michael J. Eyles, Terry A. Roberts

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 602 KB

english, 1994

15

Mathematical modelling of the growth, survival and death of Yersinia enterocolitica

J.E. Jones, S.J. Walker, J.P. Sutherland, M.W. Peck, C.L. Little

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 676 KB

english, 1994

16

Modelling the destruction of Escherichia coli on the base of reaction kinetics

Oliver Reichart

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 683 KB

english, 1994

17

Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data

Annette Ellison, Wayne Anderson, Martin B. Cole, Gordon S.A.B. Stewart

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 557 KB

english, 1994

18

Author index

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 179 KB

english, 1994

19

Subject index

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 83 KB

english, 1994

20

Contents of volume 23

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 138 KB

english, 1994