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Volume 333
Main
International Journal of Food Microbiology
Volume 333
International Journal of Food Microbiology
Volume 333
1
Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009â2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates
Xu, Ziheng
,
Wang, Min
,
Zhou, Chenyu
,
Gu, Guimin
,
Liang, Jingzhen
,
Hou, Xuejiao
,
Wang, Mingliu
,
Wei, Ping
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 932 KB
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2020
2
Comparative study of microbiological transfer from four materials used in direct contact with apples
Aviat, Florence
,
Le Bayon, Isabelle
,
Federighi, Michel
,
Montibus, Mathilde
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.26 MB
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2020
3
Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomics
Liu, Danlei
,
Zhang, Zilei
,
Li, Shenwei
,
Wu, Qingping
,
Tian, Peng
,
Zhang, Zilong
,
Wang, Dapeng
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 997 KB
Your tags:
2020
4
Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process
Hasani, Mahdiyeh
,
Wu, Fan
,
Hu, Kayla
,
Farber, Jeffery
,
Warriner, Keith
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 281 KB
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2020
5
Commercial green tea from Portugal: Comprehensive microbiologic analyses
Viegas, Carla
,
Sá, Flávio
,
Mateus, Margarida
,
Santos, PatrÃcia
,
Almeida, Beatriz
,
Aranha Caetano, Liliana
,
Quintal Gomes, Anita
,
Viegas, Susana
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 500 KB
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2020
6
Estimating the distribution of norovirus in individual oysters
Hunt, Kevin
,
Doré, Bill
,
Keaveney, Sinead
,
Rupnik, Agnieszka
,
Butler, Francis
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 845 KB
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2020
7
Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
Román-Camacho, Juan J.
,
Santos-Dueñas, Inés M.
,
GarcÃa-GarcÃa, Isidoro
,
Moreno-GarcÃa, Jaime
,
GarcÃa-MartÃnez, Teresa
,
Mauricio, Juan C.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.57 MB
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2020
8
Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii
Chua, Jian-Yong
,
Tan, Si Jia
,
Liu, Shao-Quan
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 2.05 MB
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2020
9
Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation
do Prado-Silva, Leonardo
,
Gomes, Ana T.P.C.
,
Mesquita, Mariana Q.
,
Neri-Numa, Iramaia A.
,
Pastore, Glaucia M.
,
Neves, Maria G.P.M.S.
,
Faustino, Maria A.F.
,
Almeida, Adelaide
,
Braga, Gilberto Ã.L.
,
Sa
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.77 MB
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2020
10
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
Karim, Ahasanul
,
Gerliani, Natela
,
Aïder, Mohammed
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 973 KB
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2020
11
Editorial Board
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 36 KB
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2020
12
ICFMH Announcement
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 149 KB
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2020
13
An agent-based simulator for the gastrointestinal pathway of Listeria monocytogenes
Rahman, Ashrafur
,
Asgary, Ali
,
Munther, Daniel
,
Fazil, Aamir
,
Smith, Ben A.
,
Wu, Jianhong
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.26 MB
Your tags:
2020
14
Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market
Guardone, L.
,
Bilska-ZajÄ c, E.
,
Giusti, A.
,
Malandra, R.
,
Cencek, T.
,
Armani, A.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.97 MB
Your tags:
2020
15
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization
Acuff, Jennifer C.
,
Wu, Jian
,
Marik, Claire
,
Waterman, Kim
,
Gallagher, Daniel
,
Huang, Haibo
,
Williams, Robert C.
,
Ponder, Monica A.
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 1.25 MB
Your tags:
2020
16
Prediction of Salmonella serovars isolated from clinical and food matrices in Lebanon and genomic-based investigation focusing on Enteritidis serovar
Mansour, Marie Noel
,
Yaghi, Joseph
,
El Khoury, André
,
Felten, Arnaud
,
Mistou, Michel-Yves
,
Atoui, Ali
,
Radomski, Nicolas
Journal:
International Journal of Food Microbiology
Year:
2020
File:
PDF, 3.27 MB
Your tags:
2020
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