books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 336
Main
International Journal of Food Microbiology
Volume 336
International Journal of Food Microbiology
Volume 336
1
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Heir, Even
,
Solberg, Lars Erik
,
Carlehög, Mats
,
Moen, Birgitte
,
Jensen, Merete Rusås
,
Holck, Askild Lorentz
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 3.91 MB
Your tags:
2021
2
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Zhang, Hongxia
,
Wang, Li
,
Tan, Yuwei
,
Wang, Heyu
,
Yang, Fan
,
Chen, Liangqiang
,
Hao, Fei
,
Lv, Xibin
,
Du, Hai
,
Xu, Yan
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 762 KB
Your tags:
2021
3
Resistance profiling and molecular characterization of Staphylococcus aureus isolated from goats in Korea
Mechesso, Abraham Fikru
,
Moon, Dong Chan
,
Ryoo, Gwang-Seon
,
Song, Hyun-Ju
,
Chung, Hye Young
,
Kim, Sang Uk
,
Choi, Ji-Hyun
,
Kim, Su-Jeong
,
Kang, Hee Young
,
Na, Seok Hyeon
,
Yoon, Soon-Seek
,
Lim, Suk-Kyun
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 634 KB
Your tags:
2021
4
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
Peruzy, Maria Francesca
,
Houf, Kurt
,
Joossens, Marie
,
Yu, Zhongjia
,
Proroga, Yolande Therese Rose
,
Murru, Nicoletta
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 178 KB
Your tags:
2021
5
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams
Rugna, Gianluca
,
Carra, Elena
,
Bergamini, Federica
,
Franzini, Giuliana
,
Faccini, Silvia
,
Gattuso, Antonietta
,
Morganti, Marina
,
Baldi, Deborah
,
Naldi, Simona
,
Serraino, Andrea
,
Piva, Silvia
,
Merialdi,
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 1.79 MB
Your tags:
2021
6
Pectinatus spp. â Unpleasant and recurrent brewing spoilage bacteria
RodrÃguez-Saavedra, Magaly
,
González de Llano, Dolores
,
Beltran, Gemma
,
Torija, MarÃa-Jesús
,
Moreno-Arribas, M. Victoria
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 2.34 MB
Your tags:
2021
7
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France
Duqué, Benjamin
,
Canon, Justine
,
Haddad, Nabila
,
Guillou, Sandrine
,
Membré, Jeanne-Marie
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 4.56 MB
Your tags:
2021
8
Editorial Board
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 348 KB
Your tags:
2021
9
ICFMH Announcement
Journal:
International Journal of Food Microbiology
Year:
2021
File:
PDF, 865 KB
Your tags:
2021
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
