Volume 65; Issue 1-2

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International Journal of Food Microbiology
Volume 65; Issue 1-2

International Journal of Food Microbiology

Volume 65; Issue 1-2

1

Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem

J.D. Tammam, A.G. Williams, J. Banks, G. Cowie, D. Lloyd

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 369 KB

english, 2001

2

Shelf-life evaluation of foods: Second ed. Edited by C.M.D. Man and A. A. Jones. An Aspen Publication, Gaithersburg, Maryland, 2000; hardback, xv+pp. 272; $149.00; ISBN: 0-8342-1782-1;

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 32 KB

english, 2001

3

Minimally processed fruit and vegetables: Fundamental Aspects and Application. Eds., M.S.S.M. Alzamora. Tapia and A. Lopez-Malo. An Aspen Publication, Gaithersburg, MD, 2000; hardback, xvi+360 pp.; US$164.00; ISBN 0-8342-1672-8; Website:

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 32 KB

english, 2001

4

Mycotoxin protocols: Mary W. Trucksess and Albert E. Pohland (Eds.), Methods in Molecular Biology Inc., Volume 157, John M. Walker, Series Editor, Humana Press, Totowa, New Jersey 07512; 2000; hardback, pp xii+ 244; US$79.50; ISBN 0-089603-623-5; Website:

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 24 KB

english, 2001

5

Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

Rosa Capita, Carlos Alonso-Calleja, Benito Moreno, Marı́a Camino Garcı́a-Fernández

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

6

Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli

Sung-Sik Yoon, Jae-Won Kim, Frederick Breidt, Henry P. Fleming

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 441 KB

english, 2001

7

Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

8

PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis

Lewis M. Graves, Bala Swaminathan

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 1.86 MB

english, 2001

9

Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization

Frédéric Ampe, Audrey Sirvent, Nadine Zakhia

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 374 KB

english, 2001

10

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses

Birte Fonnesbech Vogel, Lasse Vigel Jørgensen, Bente Ojeniyi, Hans Henrik Huss, Lone Gram

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 544 KB

english, 2001

11

Inhibition of Escherichia coli by dimethyl fumarate

Hai-Hong Wang, Da-Wen Sun, Rongze Kuang

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

12

Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay

R.K Yong, M.A Cousin

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 94 KB

english, 2001

13

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

H.M.L.J Joosten, J Goetz, A Pittet, M Schellenberg, P Bucheli

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001

14

Occurrence of fumonisin B1 in maize imported into Taiwan

T.-C Tseng, C.-Y Liu

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

15

Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens

Laurence Leblanc, Kamila Gouffi, Françoise Leroi, Axel Hartke, Carlos Blanco, Yanick Auffray, Vianney Pichereau

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 275 KB

english, 2001

16

Surface characteristics of Bacillus cereus and its adhesion to stainless steel

Jui-Sen Peng, Wei-Chong Tsai, Cheng-Chun Chou

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

17

A Chinese fermented soybean food

Bei-Zhong Han, Frans M Rombouts, M.J.Robert Nout

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

18

Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages

Sara Bover-Cid, Maria Izquierdo-Pulido, M.Carmen Vidal-Carou

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

19

Calendar

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 24 KB

english, 2001

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